May 29, 2020

Ingredients {serves 2}


150g chickpeas (about 1/2 standard can, drained)

1 tbsp chickpea/gram flour (plain flour works fine too)

1/2 red onion, finely chopped

1/2 tsp baking powder 

1 tbsp olive oil

Juice 1/2 lemon

1/2 tsp cumin

1/2 tsp coriander

1/2 tsp garlic powder


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