I’ve been allergic to dairy and soy my whole life (I know right, sob) and I'm pretty sure that it is not having be allowed it as a child that has made me so obsessed with chocolate now. When I was younger there was no such thing as the dairy free chocolate brands like Ombar or Loving Earth, there wasn't a 'free from' isle in every supermarket and certainly no dairy free cakes at cafes or restaurants. My go-to sweets were extra strong mints and mango sorbet featured pretty frequently after dinner. But then I was lucky enough to get to travel to Australia where I discovered the aforementioned Loving Earth, AKA dairy free chocolate of the Gods. Since then things have gown and changed even here

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