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EASY VEGGIE LOADED DHAL AND COCONUT RICE

We are so lucky, here in England, to experience such distinct seasons. Like right now I can look outside and all the leaves are tinged with orange, the sun is low in the sky so everything looks a little hazy and I know for a fact when I go out later I’ll need my coat (and a hat and some gloves). I like the way other things shift too; we light more candles, spend more evenings indoors, crave warmer foods… Which is kind of where this dhal comes in. For the past couple of months dinner has been a little lighter; tofu or salmon bowls with veggies; but as it’s become colder stews, curries and soup seem so much more comforting. This on the back of that fact, plus having bought far too many veggies

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