Simple Vegan Waffles
Straight from my ebook
These vegan waffles come off the back of the frustration of recipes that require about 100 different ingredients. WHO has the time (or money) to go buy all the seeds, husks, apple sauces, coconut flours, unicorn hair....? I mean it's hard enough to even find plain flour right now!
The recipe comes from my ebook - a little book full of the things I love: yoga flows, inspirational quotes and poems, and delicious recipes. You can find the full thing HERE, but the recipe for the waffles is just below. I hope you enjoy them!
1 & 1/4 cup plain flour
1&1/4 cup oat milk (I find a barista version works best because of the heat)
2 tsp baking powder
1 tsp melted coconut oil
Preheat the waffle iron.
In a large mixing bowl combine the flour, sugar and baking powder.
Slowly add the oat milk and coconut oil until the mix reaches a thick, creamy consistency.
Pour mixture into the waffle maker and cook for 4-5 minutes.
Repeat until all mixture has been used up. (I like to keep the cooked waffles in the oven in the meantime).
Enjoy with your fave toppings!